Sunday, 31 July 2011

Amazing Extra Easy dinner

I really wanted spaghetti for dinner but didn't want the usual bolognaise so I tried to create a recipe I often see on restaurant menus, spaghetti with king prawns in a tomato chilli sauce.

I fried some red onion, chilli and garlic and added a tin of tin tomatoes and some baby spinach. Once the spinach had wilted I added a pack of king prawns and the already cooked spaghetti, finish with a sprinkle of parmesan (1.5 syns) it was amazing.




For dessert I made some more instant ice cream mixed with a banana and an options (2 syns).

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