I had a craving for cheese so decided to have a red day and stuff peppers with mackeral in a spicy tomatoe sauce with 42 g of half fat mature cheddaron (healthy extra a) on top. I put these on a salad of rocket, cherry tomatoes and butternut squash that had been roasted in paprika, dressed with balsamic vinegar.
I'll probably have some natural yogurt mixed with peaches for dessert, and maybe a hifi bar as my second healthy extra b.
I'm going out tonight and will be drinking champagne (what else darling?) which isn't great but it's my only big syn spend this week!
x
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