Slimming World Cous Cous for lunch

Today is another wild card, I have a work event tonight where there will lots of champagne and canapes so I'll just have to be as good as I can. But until then I have decided to have a green day.

For breakfast I've had 2 poached eggs with mushrooms and baked beans on 2 x wholemeal pieces of toast (healthy extra b)

For lunch I've made plain cous cous, mixed with roasted pepers, sweetcorn, cherry tomatoes, corriander and a squeeze of fresh lemon juice.

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