Make Do Slimming World Pasta

I had to be somewhere early this morning and I wasn't hungry when I woke up (shocking for me!) So I decided to skip breakfast and have a nice big brunch/lunch when I got back, and boy did I!

I decided to have pasta which is a great way to use up whatever is in the fridge. I roasted some pepers and tomatoes and mixed this in with the cooked pasta along with wilted spinach, sweetcorn, tuna and low fat cottage cheese.

And the best part of a meal like this is that there is plenty left over for another time!

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