Mushroom and Bacon Pasta with Roasted Tomato and Basil Sauce

Today was spent horribly hungover but I managed to stick to the plan 100%.

I finished off the pasta I made yesterday for lunch and then created a new pasta wonder for dinner!

To make the sauce: Chop an onion and roast in the oven for half an hour alongside a big pack of cherry tomatoes and 2 cloves of garlic (ensure all is coated well with fry light). Then blend with a generous handful of basil leaves and 50ml of chicken stock and season well.

Fry up some mushrooms and bacon (all visible fat removed) and mix in the cooked pasta and sauce.

I followed this with a hifi bar (Healthy extra b) and will have an options (1.5 syns)

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