This is a fantastic original dinner, 2/3 of the plate is super free and it's all amazingly delicious! To make the butternut squash puree just roast the squash and then whizz it in a food processor with 2/3 tablespoons of fat free fromage frais, a pinch of cumin and 100ml of chicken stock, season to taste. Roast the tomatoes in balsamic vinegar, and pan fry the salmon!
Today I snacked on fruit and yogurt and still have a healthy extra b left so will have a hifi bar with a cup of tea!
x
No comments:
Post a Comment