Tuesday 6 September 2011

Slimming World Fish Dinner

Loads of veg and onion chopped up and fried with fish such as cod in a tomato sauce served with butternut squash, broccoli and carrots. To add extra flavour to the fish add chorizio (4.5 syns for 50g).


For dessert I had an activia fat free yogurt and a curly wurly (5.5 syns) And I may have a options later (1.5 syns) 8 syns for the day.

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